Christmas weddings offer extra creative license when it comes to selecting seasonally appropriate wedding favours, and we’ve compiled our recommendations for adding some extra festive flair to big day.
Having your guests split Christmas crackers containing seating plans, the running order or wedding programs is a great extra festive addition or quirk to the day. Alternatively you could fill them with sprigs of mistletoe or holly, sweets and a small gift to remember the day by.
Candy canes, gingerbread men, mince pies; the list of Christmas time sweet treats is endless. Whether you wish to pack each of your guests a goodie bag full of festive treats, have them served as nibbles throughout your big day or have a candy cart present for all of your guests to graze away at.
Having each of your guests take home a bauble which is personalised is a way of ensuring everyone remembers your big day and has a keepsake that can hang proudly on their tree yearly. Alternatively, you could gift your bridal party with personalised high-end glass baubles, or have a Christmas tree at your reception hosting baubles for each guests seating place.
Giving your guests a parting present that encapsulates the winter scent is sure to go down a hit. Whether it’s a cinnamon or ginger scented candle or a nature-based potpourri pack, ensure your guests take the seasonal scent of your winter wedding home with them with this parting present.
Set up your kids table with festive fun such as themed colouring sheets, cookie decorating, Christmas card making or even appoint them with the task of writing to Santa telling him all about your big day. Send them each home with a goodie-bag of sweet treats or a personalised keepsake from your special day.
To ensure your guests aren’t scathed by the cold temperatures, favours such as gloves, scarves, blankets, hand warmers, hats and socks are always a good choice and will be very popular among your guests. These are particularly successfully if you’re quests are giving you and you husband a sparkler send-off or have to parts of the day outdoors.
What better way to treat your guests than with a cup of one of winter’s most beloved beverages? Setting up a self-service bar for hot cholate and other toasty beverages for your big day is a guaranteed success.
It will keep guests warm and serve as a delicious break from the stronger drinks that people have been drinking all day.